Brookdale Medina South: Dietary Server

Job Title:
Dietary Server

Company/Organization:
Brookdale Medina South

Description:
Full Time and Part Time Shifts Available

First Shift: 6:30am-2pm

Second Shift: 4pm-7:30pm

Uniform Shirts Provided

Meals Provided

We offer Great Benefits

If you want a rewarding career and love working with seniors then this is the job for you!!!

Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity

No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility

Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement

Base pay in range will be determined by applicant’s skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.

Job Summary
Provides quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of
food and service are being met. Ensures good customer service, safety and proper handling of dishes, glassware,
and utensils.

Essential Functions

Takes food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and
timely manner in accordance with department and company standards.
Responds quickly to resident and guest requests. Interacts with guests in the dining room to ensure their
satisfaction.
Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality
standards such as temperature, color, and doneness.
Responds to community issues or concerns that may occur in the dining room. Reports issues/concerns to
management immediately.
Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary
manner under the direction of the Cook or Dining Services Coordinator/Manager as needed.
Ensures proper preparation, portioning and serving of foods according to standardized recipes and menus.
Follows departmental procedures including sanitation, safety and cleaning schedules.
Labels and dates all food products in the refrigerator, freezer and food storage area and properly disposes of
refuse.
Assists setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking
inventory as needed.

This job description represents an overview of the responsibilities for the above referenced position. It is not
intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned
by his her supervisor.

Education and Experience
High school diploma or general education degree (GED). Six months to one year related experience and/or
training; or equivalent combination of education and experience.

Certificates and other Special Requirements
None.

Physical Demands and Working Conditions

Standing
Walking
Sitting
Use hands and fingers to handle or feel
Reach with hands and arms
Climb or balance
Stoop, kneel, crouch, or crawl
Talk or hear
Taste or smell
Ability to lift: Up to 50 pounds
Vision
Requires interaction with co-workers, residents or vendors
Occasional weekend, evening or night work if needed to ensure shift coverage
Possible exposure to communicable diseases and infections
Exposure to latex
Possible exposure to blood-borne pathogens
Possible exposure to various drugs, chemical, infections, or biological hazards
Subject to injury from falls, burns, odors, or cuts from equipment

Management/Decision Making
Makes standard and routine decisions based on detailed guidelines with little independent judgment. Problems are
generally solved with clear, detailed guidelines or by reporting them to a supervisor.

Knowledge and Skills
Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a
few repetitive and well-defined duties. Has a basic knowledge of the organization in order to answer basic
questions.

Required Skills:
Good communication skills

Full or Part Time:
Full or Part Time

Hours:
Morning Shift: 6:30am-2pm
Evening Shift: 4pm-7:30pm

Wage:
Health, Dental, and Vision Insurance, 401K

Start Date:
ASAP

Employer Contact Information:
Stacy Licht
100 High Point Drive
Medina, OH, 44256
(330) 723-0110 | [email protected]
Contact employer via Email