Dietary Server

Job Title:
Dietary Server

Company/Organization:
Brookdale Medina South

Description:
Job description

Server

Full-Time or Part-Time Available Shifts: 7AM-2PM

Part-Time Available Shifts: 4:00PM-7:30PM

Overview:

If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people’s lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today!

Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents’ lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors’ lives brighter everyday .

Responsibilities:

*Provides quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of food and service are being met.

*Ensures good customer service, safety and proper handling of dishes, glassware, and utensils.Takes food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.

*Responds quickly to resident and guest requests. Interacts with guests in the dining room to ensure their satisfaction.

*Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards such as temperature, color, and doneness.

*Responds to community issues or concerns that may occur in the dining room. Reports issues/concerns to management .

*Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the Cook or Dining Services Coordinator/Manager as.

*Ensures proper preparation, portioning and serving of foods according to standardized recipes and menus.

*Follows departmental procedures including sanitation, safety and cleaning schedules.Labels and dates all food products in the refrigerator, freezer and food storage area and properly disposes of refuse.

*Assists setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of .

Knowledge and Skills:

Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization in order to answer basic questions.

Physical Demands and Working Conditions:

-Standing

-Requires interaction with co-workers, residents or vendors

-Walking

-Sitting

-Every other weekend is required

-Use hands and fingers to handle or feel

-Reach with hands and arms

-Possible exposure to communicable diseases and infections

-Climb or balance

-Stoop, kneel, crouch, or crawl

-Talk or hear

-Taste or smell

-Exposure to latex

-Ability to lift: Up to 50 pounds

Vision

Brookdale is an equal opportunity employer and a drug-free workplace

Required Skills:

Full or Part Time:
Full or Part Time

Hours:
7am-2pm or 4pm-7:30pm

Wage:
401K, Health, Vision, and Dental Insurance, Referral Program, Associate Perks, Paid Time Off, Tuition Reimbursement,

Start Date:
ASAP

Employer Contact Information:
Stacy Licht
100 High Point Drive
Medina, OH, 44256
(330) 723-0110 | stacy.licht@brookdale.com
Contact employer via email